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Results 51 - 60 of 472 for preserve cake
51. RUSSIAN TEA CAKE
Prepare one package of pound cake according to package directions. Pour ... thin layer of preserves. Pack the soaked cake ... a Russian Tea Cake.
Makes 4 cups frosting. Heat ... 1/4 cups. Prepare cake according to box directions. Substitute ... cake. Cover with shredded coconut. Delicious!
Have always loved the Hostess ... nonstick pan). Mix cake mix, water, oil and egg ... microwave the raspberry preserves until easy to spread, about ... leftovers in the refrigerator.
Sift first 4 ingredients together ... Rum Syrup over cake while still warm. Boil together ... Glaze. Heat together preserves and juice. Add nuts. Pour ... top with whipped cream.
55. PRESERVE CAKE
Cream sugar and butter; add ... each addition. Add preserves and blend. Dissolve soda in ... 1-1 1/2 hours. Cool 5 minutes and remove from pan.
56. PRESERVES CAKE
Bake in well greased angel food tin, 300 degrees for 2 hours.
Combine flour, salt, soda, and ... add milk and preserves. Blend, adding vanilla. Pour ... and floured Bundt pan. Bake at 325°F for 45 minutes.
58. ASIAN CRAB CAKES
In a food processor combine ... shape into 8 cakes and fry on a non-stick ... ingredients and serve crab cakes topped with sauce. Makes 8 crab cakes.
Preheat oven to 350°F (175 ... 10 inch round cake pans and set aside. Cream ... cream frosting and arrange the fresh berries on top, to serve.
Preheat oven to 350°F. Lightly ... minutes. Spoon melted preserves over cake, sprinkle with almonds. Calories ... grams. Saturated fat; 1 gram.
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