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Results 101 - 110 of 472 for preserve cake
101. GERMAN FRUIT CAKE
Cream butter and sugar and then add eggs. Sift together: Add to first mixture, alternating with: Fold in: Bake 1 1/2 hours at 325°F. You ...
Grease 9 x 1 1/2 ... dough. Carefully spread preserves over cream cheese; sprinkle with ... minutes. Refrigerate remaining coffee cake. 8 servings.
Cut cream cheese and butter ... rectangle. Spread fruit, preserves, or puree down center ... vanilla. Drizzle on top of coffee cake while still hot.
104. CHERRY COFFEE CAKE
Spread preserves over bottom of a well-greased 9-inch round cake pan and sprinkle with nuts. ... 425°F for 25 minutes. Turn out of pan immediately.
105. PEAR CAKE
Mix all together. Bake in tube pan for 2 1/2 hours at 250 degrees. Can be baked in mini loaves for 2 hours.
Heat oven to 400 degrees. Mix cream cheese and preserves; set aside. Cut butter ... center of coffee cake if desired. Drizzle with glaze. ... until smooth and creamy.
Grease a 13 x 9 ... prepared pan. Spoon preserves in small mounds on top ... sugar over coffee cake. Serve warm or cool on wire rack. Yield: 12 servings.
Lightly grease sides of 8 ... wire rack. Loosen cake from rim of pan with ... Cool completely. Spread preserves over top. Chill at least ... raspberries. Makes 8 servings.
109. BLACK FRUIT CAKE
Cream butter and sugar together. Add eggs, beat well. Sift flour and spices, baking powder and soda. Add alternately with milk. Fold in ...
Sift first 4 ingredients together ... Rum Syrup over cake while still warm. Boil together ... Glaze. Heat together preserves and juice. Add nuts. Pour ... top with whipped cream.
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