1 c. cornmeal
1 tsp. salt
1 tbsp. butter
1 1/2 tsp. sugar
1 c. boiling water

Start oven, set at 400 degrees then grease a baking sheet. Combine the cornmeal, salt, butter and sugar then mix well. Pour the water over the cornmeal mixture and beat until well blended. Drop the batter from a tablespoon onto the baking sheet. Bake about 20 minutes. This batter can also be cooked on a hot, greased griddle. Makes 12 dodgers.