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SANTA FE CORN & CHEESE SQUARES | |
2 - 6 1/2 oz. pkg. cornbread mix 1 tsp. salt 1 c. chopped green onions 1/3 c. chopped fresh cilantro 3 tbsp. chopped jalapeno 1 c. sour cream 1 c. cottage cheese 3/4 c. melted butter 4 eggs 1 - 16 oz. pkg. Green Giant frozen corn, green & red peppers, broccoli (chop broccoli) 1 c. grated cheddar cheese Heat oven to 400. Grease 13X9 pan. In a large bowl combine all ingredients, mix well. Spread in the greased pan. Bake at 400 for 35-45 minutes or until golden brown and toothpick inserted comes out clean. Cool 10 minutes. Cut into squares. |
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