JALAPENO CHEESE CORNBREAD 
1 1/2 c. cornbread mix
3/4 c. milk
1 egg
1/2 green onion, chopped
1/2 c. creamed corn
1/4 c. chopped jalapeno pepper
3/4 c. grated cheese (cheddar, Monterey Jack or both)
1 tbsp. sugar
2 tbsp. oil
Bacon bits, chopped pimiento, garlic (you decide which one(s) and how much)

Combine all ingredients and mix well. Pour into buttered baking dish and bake at 425 degrees for about 25 minutes or until done. This is a wonderful recipe. It is particularly good with chicken, pork and any vegetable.

recipe reviews
Jalapeno Cheese Cornbread
 #24704
 Elisa (Oregon) says:
Good except it needed a bit of salt :) Thanks for sharing!

 

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