Results 11 - 19 of 19 for corn dodgers

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Mix with cold water into ... quart of southern corn meal (sifted) a teaspoon salt, ... in well greased pans. The crust should be good and brown.

Add ingredients to boiling water. Cook a few minutes until quite thick. Thin with milk. Make into a "pone" (oval shape). Have heavy skillet ...

Sift cornmeal, flour, baking powder, garlic salt and salt together in bowl. Add egg and milk to cornmeal mixture; stir until well mixed. ...

Cook turnips with good side ... Bring to a boil. Drop in the dodgers and cut down the heat. Cook slowly until done. Turn them over a few times.

Mix corn meal and boiling water. Mixture ... 2 minutes on each side, or until crispy brown. Best served hot but may be made ahead and reheated.

Add salt to cornmeal and stir in melted shortening. Add enough cold water for dough to hold its shape. Shape dough into pieces of biscuit ...

Mix it all together. Drop into fry pan with melted grease or oil and fry both sides.

To make corn dodgers, pour boiling water into ... of chili, cheese, beans and onions. There should be one more layer of cheese on top. Serves 4.

Sift cornmeal, flour, baking powder, garlic salt and salt together in bowl. Add egg and milk to cornmeal mixture, stir until well mixed. ...

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