Serving for 6-8 persons. Cook (fillet) fish prior to preparing court bouillon, fish may be prepared in 2 ways:

1. Broiled with butter, lemon juice and paprika.

2. Boiled, boil for 20-30 minutes. 1 c. finely chopped bell pepper, white onions, celery 6 c. tomato sauce (to taste) 1 gal. water 2 tbsp. finely chopped parsley 1/2 c. green onion tops 1 tbsp. Worcestershire sauce 2 tsp. salt 2 1/2 tsp. red pepper 2 1/2 tsp. black pepper 2 tsp. garlic salt 3 tsp. paprika