1 (10 oz.) angel food cake
1 can Eagle Brand milk
1/2 c. lemon juice
1 lg. container Cool Whip
2 1/2 c. strawberries, sliced

Break cake into bite-size pieces. Mix milk and lemon juice together. Mix Cool Whip with lemon-milk mixture. Gently fold in strawberries. Mix with cake until cake is coated. Chill and serve.