2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. Philadelphia cream cheese, softened
1 c. mayonnaise
1 double pkg. HIDDEN VALLEY® Ranch dressing
3 c. shredded cheese (any kind)
Any kind shredded vegetables (such as peppers, carrots, tomatoes, broccoli or cauliflower)

Best if made the night before. Grease large cookie sheet. Spread crescent rolls on cookie sheet. Bake as per directions (approximately 10 to 13 minutes). In a bowl, mix cream cheese, mayonnaise and dressing. Mix together and spread over crust. Cover with cheese; top with vegetables.