2 cans crescent rolls
3/4 c. fresh broccoli bits
3/4 c. fresh cauliflower bits
2 tbsp. onion, diced
1 sm. tomato, cut into sm. pieces
1 c. mayonnaise (or as needed)
1 pkg. HIDDEN VALLEY® Ranch dressing (dry)

Spread dough in a greased 9x13 inch baking pan and bake for 10 minutes. Let cool. Mix together the mayonnaise and HIDDEN VALLEY® Ranch dressing and spread on top of dough. After cutting the vegetables into small pieces, add to the pizza. Chill for at least 6-12 hours before serving.