EASY VEGETABLE PIZZA 
1 roll Pillsbury pizza dough (in refrigerator section), baked
1 medium container Kraft Dips "creamy Ranch"
2 c. finely chopped broccoli
2 c. finely chopped cauliflower
1 c. finely chopped green and red peppers
2 c. finely shredded Cheddar cheese

Spread dip on cooled and baked pizza crust. Add Cheddar cheese. Top with cauliflower, broccoli and peppers. May eat cold or you may bake at 350°F for 5 minutes or until cheese is melted.

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