1 pkg. crescent rolls (8)
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 sm. pkg. HIDDEN VALLEY® dressing
1 tbsp. dill weed

Spread 1 package crescent rolls (8) in pizza pan. Bake about 7-8 minutes. Cool. Mix together 1 (8 ounce) package cream cheese, 1 cup sour cream, 1 small package HIDDEN VALLEY® Ranch dressing and 1 tablespoon dill weed. Spread on cooled crust. Top with your choice of chopped vegetables. Such as carrots, celery, green pepper, mushrooms, tomatoes, broccoli, cauliflower, radishes, etc. Sprinkle 1-1 1/2 cups shredded Cheddar cheese over all.