2 pkgs. crescent rolls (8 in pkg.)
1 sm. (3 oz.) pkg. cream cheese
1/2 c. mayonnaise
1/3 c. sour cream
1 pkg. HIDDEN VALLEY® dressing
1 1/2 c. very fine shredded Cheddar cheese
1 c. of each of the following: broccoli, cauliflower, carrots, tomatoes

Spread crescent rolls in large pizza pan and pinch together. Bake according to directions. (Let cool). Spread mixture of cream cheese, mayonnaise, sour cream, and HIDDEN VALLEY® dressing. Cut pizza into 2 inch squares before adding the vegetables. Cut up very fine fresh vegetables listed above and spread over dressing in pizza pan. Top with very fine shredded cheese. Note: Crust can be baked the night before.