10 Rhodes bake-n-serv Texas rolls, thawed but still cold
1 1/2 cups shredded beef, cooked
1 tablespoon taco seasoning
1 tablespoon water
1/4 cup sliced olives
1/4 cup diced green chilies
1 cup grated cheddar cheese

Roll each roll into a 5-inch circle. Combine all other ingredients. Divide beef mixture between the 10 rolls (about 2 tablespoons on each) and place on one half of the circle.

Carefully roll up each roll. Place on a baking sheet sprayed with non-stick cooking spray.

Bake at 350°F for 15-20 minutes or until lightly browned. Serve warm with your favorite salsa.

Submitted by: Melissa Maybury