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Results 51 - 60 of 127 for cold taco
Combine biscuit mix and water, stirring with a fork until blended. Press mixture in bottom of a lightly greased 12 x 8 x 2 inch baking ...
Mix flour, oil and salt ... distributed. Add enough cold water to make a very ... Or fry in 1" deep oil until brown, turn and brown other side.
Blend cornmeal and stock in saucepan until smooth. Bring gradually to a boil; remove from heat. Blend in oil and salt. Pour mixture into ...
54. TACO SHELLS
Heat 8-inch skillet over medium-low heat just until hot. Grease skillet, if necessary. (To test skillet, sprinkle with few drops water. If ...
Mix biscuit mix and water. pat into 9x13 pan. Put on meat, tomatoes, green peppers (if used). Mix salad dressing, sour cream and cheese; ...
56. TACO SALAD
Stir all together. Add dressing and Fritos just before serving. Stir all together. Serve with fresh rolls.
57. TACO SHELLS
Heat 8 inch skillet over medium low heat just until hot. Grease skillet if necessary. Beat water, flour, cornmeal, salt and egg with hand ...
58. TACO PIZZA
Grease a large pizza pan. ... the remaining water, taco seasoning and chili. Simmer 15 ... choose their own combinations from the toppings listed.
59. HOT TAMALE BAKE
Heat oven to 350 degrees. Mix 1 cup cornmeal and the cold water in 2 quart saucepan. ... minutes. May be served on lettuce in bowls. 8 servings.
60. JO'S TACO PIE
Brown ground beef and drain. Add taco seasoning and water. Simmer while ... Cut into pie shaped wedges to serve. Makes 6 to 8 generous servings.
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