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Results 11 - 20 of 127 for cold taco
11. NACHO BITES
Brown hamburger and taco seasoning well. Flatten each roll ... minutes or until golden brown. Serve with sour cream, fresh salsa and guacamole.
12. MEXICAN PIZZA
Heat oven to 425 degrees. ... onion. Serve with taco sauce if desired. High altitude directions (3500 to 6500 ft.) Use boiling water to make dough.
Brown ground beef; drain and ... Mix meat and taco mix and just enough enchilada ... is melted. In cold water, put cornstarch and mix ... for about 10 minutes.
14. TACO DIP
DAY BEFORE: Mix sour cream with taco seasoning mix. Put beans in ... garnish with black olives. Serve with tostado chips. Makes 8-10 servings.
15. COLD NACHOS
Brown ground beef, drain and add taco seasoning per package instructions. Mix ... lettuce. Chill and serve with nacho chips (to be used as shovels).
In a nonstick skillet, cook beef until no longer pink; drain. Remove from heat. Stir in cheese, mayonnaise, sour cream and onion. In a ...
Mix sour cream and bean ... half package of taco seasoning. Spread on dish. Spread ... with green onions. Top with tomatoes. Spread cheese on top.
18. COLD MEXICAN DIP
In 9x12 inch dish, spread ... avocado mixture. Sprinkle taco seasoning over sour cream mixture. ... order over dip. Serve with tortilla chips.
19. COLD NACHO DIP
Mix sour cream with the powdered taco mix. Mix scallions, olives and ... Sprinkle the top with shredded cheese, and refrigerate. Serves 8 to 10.
Mix Bisquick and water into a soft dough. Spread into greased 8 x 8 inch baking dish. Grease 1/2 inch up on the sides. Brown beef and ...
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