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Results 51 - 60 of 69 for fish capers
Heat 2 tablespoons of the ... stirring. Add wine, capers, rosemary, oregano, pepper flakes, ... to hold the fish in one layer. Arrange fish ... serve immediately. Serves 4.
Mix milk and oregano; pour over fish. Cover and refrigerate 1 ... Sprinkle with snipped cilantro and serve with lemon wedges, if desired. 8 servings.
Wash fish; pat dry. Sprinkle with ... sauce ingredients, except capers. Cook, stirring constantly, over ... with lemon slices. Makes 4 servings.
Mix oil and mustard together. ... ingredients. Pour over fish. Cover and refrigerate at ... saucepan and poured over the fish just before serving.
Thaw fillets. Cut into serving ... Pour sauce over fish and let stand for 30 ... remaining sauce. Fish will flake easily with a fork when done.
Sprinkle fish teaks with salt and pepper. ... Pare and chop lemon, removing seeds and membrane; mix with remaining ingredients. Heat until hot.
Bring water and lemon juice ... over low heat 10 minutes per inch of thickness or until fish flakes when tested. Remove fish from pan, keep warm.
In a large skillet heat ... Pour sauce over fish. Sprinkle fish with olives and capers. Bake at 350 degrees ... wedges. Serves approximately 6.
Saute onion and garlic until ... parsley, salt, pepper, capers, and olives. Simmer about 15 minutes. Cut fish into serving size. Arrange fish ... Serves 6 to 8.
Thaw fish, if frozen. In 12 ... minutes more or until fish flakes easily with a fork. Transfer to dinner plates, using a slotted spoon. Serves 6.
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