1 lb. bulk pork sausage or 1 lb. Smokies
1 pkg. of 8 refrigerated crescent rolls
1 c. frozen loose pack hash brown potatoes, thawed
1 c. shredded cheddar cheese (4 oz.)
5 eggs
1/4 c. milk
1/2 tsp. salt
Dash pepper
2 tbsp. Parmesan cheese