cocktail size sausages (2 regular or 1 large package)
1 (12 oz.) bottle FRANK'S® "Red Hot Buffalo Wing Sauce"

Heat sausages in a saucepan or microwave. Add sauce and heat again until all sausages are hot. Serve with toothpicks.

Note: Don't skimp on the wing sauce - many other brands have been tried but FRANK'S® is always the favorite!

SPICY VARIATION:

3-4 cloves garlic
2 tbsp. red onion, minced
1 tbsp. butter

Sauté 3-4 peeled whole cloves of garlic and 2 tablespoons minced red onion in 1 tablespoon of butter. When the garlic has a roasted color on both sides, crush it into the butter (or use a blender). Add to the FRANK'S® Red Hot Sauce and proceed as above.

Submitted by: Sissy