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Results 11 - 20 of 83 for smokie sausages
Cut bacon into 2 1/2 - 3 inch strips. Wrap one strip around each sausage. Secure it with a toothpick. Roll each piece in brown sugar until ...
Put smokies, sauce and onion in Crock-Pot. Put on LOW for 4 to 5 hours. Or on HIGH for 2 to 3. Depending on your Crock-Pot. Enjoy!
Great slow cooked in Crock-Pot ... heat and allow sausages to simmer on low for ... overnight and are reheated next day. - Lexington South Carolina
14. SAUSAGE ROLL-UPS
Great party appetizer! Separate crescent rolls and cut in half. Sprinkle a bit of cheese in center of each. Roll 1 sausage per crescent ...
Combine all ingredients in a Crock-Pot and cook on high for an hour to an hour and a half, then set to low for remainder of time you will ...
16. HOT SMOKIES
Soak sausages in barbecue and Frank's Red ... overnight. Add grape jelly and heat to small boil for approximately 45 minutes. Keep warm and serve.
Yes, this is Francais Acadian at its very best. Contrary to popular belief, especially held by Paul Prudhomme, who over-cayennes ...
Great for pot lucks or parties! Place all ingredients in a Crock-Pot and cook on low for 3 to 5 hours.
19. SMOKIES IN SAUCE
Mix ingredients in crock pot. Stir for 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party snack.
Heat Bar B Q sauce and jelly until jelly dissolves. Add sausages. Heat thoroughly. Serve in chafing dish or crock pot.
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