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Results 51 - 60 of 83 for smokie sausages
Cut each crescent roll into ... around a little smokies from large end to point. Bake on cookie sheet according to directions on Crescent Roll tube.
52. LITTLE SMOKIES
With electric mixer, soften cream cheese and blend in mustard and horseradish. Separate crescents and cut to make 16 triangles, spread the ...
Combine sugars, mustard, cornstarch; add vinegar and cranberry sauce and mix well. Heat through and add sausage. Serve hot.
Put links in casserole or baking dish. Cover with onions, brown sugar and apples. Bake covered 250 degrees for 3 hours. Excellent for ...
In large covered casserole dish; ... and parsley. Cut smokie links into 1/2 inch pieces. ... potatoes. Bake in 350 degree oven for 40-45 minutes.
Unroll each biscuit and cut in half. Place 1 sausage on each 1/2 roll as desired. Place green chilies over sausage; cover with cheese; roll ...
Preheat oven to 350 degrees. Cut Smokie links into bite-size pieces. Combine ... casserole. Bake 40 minutes or until heated through. Makes 8 servings.
58. MANICOTTI
Preheat oven to 350 degrees. Brown ground beef and sausage; drain. Boil manicotti noodles as directed and drain. Add mushrooms and shredded ...
59. ROULADEN
Roll each piece of steak around a piece of sausage. Fasten with toothpicks. Brown in oil. Reduce heat; add onions, tomatoes and caraway ...
1. In 12" skillet, fry ... brown ham and smokies, remove from skillet. In ... may need a little more time since fires vary in different stoves.
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