1 pkg. refrigerator crescent rolls
2 tsp. Dijon mustard
1 tsp. prepared horseradish
16 Brown 'n Serve sausages
1 (3 oz.) pkg. cream cheese with chives

With electric mixer, soften cream cheese and blend in mustard and horseradish. Separate crescents and cut to make 16 triangles, spread the first two inches of each with mixture and roll sausage in each starting with large end. Place seam side down in a greased baking sheet and bake at 375 degrees for 15-20 minutes. Makes 16.