2 pkgs. hot roll mix
2 lbs. ground meat
1 med. to lg. onion
1/2 head of cabbage (sm.)
1/2 c. broth
1 bay leaf, salt and pepper
Celery, may be used
Garlic powder
MSG powder "accent"
2 tbsp. Worcestershire sauce

Brown meat then add vegetables. Cook all above together (except roll mix) and simmer a few minutes. Make roll mix as directed. Divide into four parts, roll each part out into a rectangle shape, cut into 8 squares. Put in meat mixture. Fold dough over into pocket and repeat above with remaining dough. Let rise for 30 minutes. Bake at 350 degrees for 20 minutes. Make rectangles about 6 to 8 inches wide, 18 to 20 inches long.