Results 11 - 13 of 13 for german pork chops sauerkraut

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Brown chops slowly on both sides. Add sauerkraut. Simmer for 40 minutes slowly over low heat until chops are fork tender.

Combine in 3 quart casserole. Bake at 400 degrees for 1 1/2 to 2 hours.

Preheat oven to 350 degrees. ... 2 cups drained sauerkraut. Sprinkle with more caraway ... with 6 big pork chops and more sauerkraut and caraway ... minutes to brown chops.

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