1 pt. fresh strawberries
2 tbsp. cornstarch
1 box sugar-free strawberry jello
4 pkg. Equal
1 1/2 c. boiling water
1 graham cracker crust
1 lite Cool Whip

Mix the cornstarch in a little cold water. Add to boiling water and jello. Boil for 2 minutes. Let cool. Add Equal and pour in strawberries. Pour this mixture in crust and chill. Top with Cool Whip.

Low-fat.