Results 31 - 40 of 158 for lobster crab shrimp

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Combine shrimp, scallops and crab. In a buttered 13x9-inch ... canned crab or lobster, be sure to drain ... thaw and bake 30 minutes at 350°F.)

Crush garlic cloves, place in saucepan with bay leaf, chopped onions, and skinned tomatoes. Add olive oil and all the spices. Add the fish ...

1. Cook crabs and lobster 10 minutes in preboiled water. ... cooked lobster, cooked shrimp, scallops, king crab legs, ... minutes. Serves about 10-12.

Use a large casserole with ... steamed clams and crab claws. Cook, occasionally stirring until ... pimientos. Serves 8. Can be served over rice.

How to Prepare the Key West Shrimp Custard: Peel and clean the ... Prepare the Stone Crab Cake: Crack the claws lightly ... and add the lobster bodies. Stir in the shallots, ... top of the cake.



Saute onion and celery in 1/4 cup butter until tender; stir in salt and pepper. Melt 1/4 cup butter in a medium saucepan; add flour; slowly ...

If not pre-cooked, boil the crab and lobster until white and firm. Shell ... juice and the shrimp (peeled and deveined) and cook ... 3 to 4 minutes.

Saute mushrooms in butter for several minutes. Blend in flour and seasonings. Add milk gradually and cook until thick, stirring constantly. ...

Pour oil into a large ... minutes). Now, add shrimp, scallops, oysters, cubed red snapper, scrubbed clams, lobster meat, stone crab claws, and squids (remove part ... Yields 12 generous servings.

Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...

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