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Results 61 - 70 of 158 for lobster crab shrimp
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover each cap with cheeses. Bake 10 to 15 minutes at ...
Combine shrimp, macaroni, pineapple and grapes. ... really going Hawaiian, serve chilled papaya garnished with lime wedges. Makes 6 to 8 servings.
63. SEAFOOD NEWBURG
Melt butter; stir in flour, nutmeg, paprika and salt until smooth. Stir in sherry, then seafood; cook until heated through. Combine cream ...
Roll pastry to 13 inch circle on lightly floured surface. Place in 10 inch quiche pan. Flute edges. Sprinkle cheese, cooked seafood, onion, ...
65. SEAFOOD NEWBURG
Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. Add ...
Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or ...
Melt butter, stir in flour and cook slowly, stirring constantly until bubbly. Gradually stir in milk, cream and chicken broth. Cook and ...
Grease a 3 quart casserole. Layer the artichokes, mushrooms, 1/2 crab, shrimp, lobster and remaining crab. Pour white ... package directions. Serves 6-8.
Put lettuce on plate. Cream together cream cheese, sour cream and mayonnaise. Spread over lettuce.
70. SEAFOOD NEWBURG
Twenty minutes before serving: In 12 inch skillet over medium high heat, melt butter. When hot, stir in flour and nutmeg until blended. In ...
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