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Results 111 - 120 of 158 for lobster crab shrimp
111. SEA FOOD SALAD
Meats should be cooked & chilled. Combine all of the above and chill at least 1 hour to marinate flavors. May be served with cracker and, ...
112. HOT SEAFOOD SALAD
Mix all ingredients well and pour into a 2 1/2 quart casserole. Top with crumbs or grated cheese. Bake at 350 degrees for 45 minutes. You ...
113. SEAFOOD FEAST
All above in shells. Wash ... shell fish. Rinse shrimp. Put all fish in ... cob, fresh French bread, baked beans and salad. Lemonade or ice tea.
114. SEA TANG CHOWDER
Cut the lobster meat into small pieces. Simmer the scallops and crab meat and the soft part ... shell. Boil the shrimp separately and shell. Melt the ... sherry or white wine.
Mix all ingredients together, except chips. Pour into a large baking pan and cover completely with chips. Sprinkle with paprika. Bake at ...
116. SEAFOOD TRIO
Melt butter. Add onion, green pepper, drained mushrooms (reserve liquid). Cook about 5 minutes. Remove from fire. Stir in flour, salt and ...
117. SEASIDE STEW
Saute mushrooms and onions in butter, add soup, heat slowly. Blend in seafood and cheese. Heat, stirring often. Serve over rice or fine ...
118. SEAFOOD HOT DISH
Combine all the ingredients and pour into a 9"x13" pan. Bake at 350 degrees for 30 minutes.
119. FISH IN A BAG
Make Basic white sauce, add spices and green onion. Shrimp and lobster should be cooked lightly before adding to sauce. Add crab, mix sauce thoroughly, cut ... degrees for 25 minutes.
120. LOBSTER SPREAD
Put cream cheese and tomato ... minutes. Add mayonnaise, onion and celery. Add up to 8 ounces lobster, crab or shrimp. Chill overnight in oiled mold.
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