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Results 61 - 70 of 509 for steak toppings
Place the steaks in a shallow dish. Rub ... the desired doneness, about 4 minutes per side for rare. Longer if you like well done. 4 servings.
62. STEAK PINWHEELS
Pound steak to about 1/4" thickness. Thaw ... with toothpicks. Slice 1 1/2" thick and grill until done. (Spray grill with Pam before grilling.)
Roll meat in flour. Brown ... burn. Remove browned steak to a Dutch oven. Make ... crock pot all day also. Serve over hot rice or creamed potatoes.
Trim beef steaks; let set at room ... Add mushroom sauce to skillet; let steak simmer in sauce a couple of minutes; garnish with peppers. Serve.
Pound steaks to 1/4 inch thickness, using ... doneness. Remove wooden picks. Transfer to serving platter and garnish with additional chives. Serves 8.
66. PEPPER STEAK
Cut round steak into long strips. Cut green ... tomatoes and cumin, then salt and pepper to taste. Cover and cook for 20 minutes. Serve with rice.
Slice steak into 4x4 inch pieces and ... stirring every 1/2 hour. Serve with a generous portion of homemade mashed potatoes. Each recipe serves 4.
While rice is cooking, pound steak to 1/4 inch thickness. Cut ... Add tomatoes and stir gently. Serve over beds of fluffy rice. Makes 6 servings.
69. STUFFED STEAK
Combine stuffing mix, water and ... Spoon stuffing on steak, leaving 1 inch border. ... rotating dish half way through cooking. Let stand 5 minutes.
Trim beef steaks, let sit at room ... steaks simmer in the sauce for a couple of minutes until they are tender and done. Garnish with pepper strips.
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