Made this using a jar of Wegman's "Herbes de Provence" spices (dried), since I had it on hand, plus fresh garlic & olive oil as per the recipe. It really added delicious flavor to the meat! The mix had tarragon in it, tho, which we decided was a bit strong. So next time, I'll try it with just the spices in the recipe. It's the first time I've ever used a spice rub on steak, and certainly won't be the last!

Made this tonight. It was a hit! My picky 15 yo son even liked it! It's a keeper for us. I didn't have rosemary. They are just baby plants but I did have sage. It was wonderful.