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Results 41 - 50 of 509 for steak toppings
Steak should be about 1/4 inch ... roast at 375 degrees for 1 hour or until tender. Remove string. Slice and serve with sauce. Makes 4 servings.
In shallow roasting pan place ... in side of steak (almost through to other side) ... in oven on top shelf. Broil 8 to 10 ... Makes 6 servings. Yummy!
Combine stuffing with mushrooms, juice, ... cheese. Spread over steak. Roll like a jelly ... in crock pot for 8 to 10 hours. Remove and slice.
44. PEPPERED STEAK
While rice cooks, pound steak to 1/4 inch, cut in ... water, soy sauce and cornstarch. Stir until thickened about 2 minutes. Serves 6 to 8 people.
Pound steak 1/4 inch thick, cut in ... once. Cover, cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper. Serves 6.
46. PEPPER STEAK
Partially thaw frozen steak (easier to slice) and slice ... Just brown steak then put all ingredients in crock pot for 2 to 3 hours. Serves 6.
Place steak in a long casserole, add salt and pepper. Dot top of steak with butter and ... until brown. Serve a salad and your meal is complete!
48. STEAK BROIL
To make a thicker and ... both sides of steaks with mixture. Let stand 1/2 ... Remove steak and carve diagonally across grain in very thin slices.
1. Trim fat from steak. Cut into bite-size cubes ... served with: Rice, green salad with avocado, Spanish onion. Orange caramel custard for dessert.
Divide steak into 4 equal pieces. Score ... starch, rice starch or arrow root starch, or 1 tablespoon quick-cooking tapioca for 1 tablespoon flour.
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