1 1/2 lbs. top round steak, 1/2 inch thick
1 egg, beaten
1 tbsp. milk
1 c. fine cracker crumbs
1/4 c. cooking oil
Salt & pepper

Pound steak 1/4 inch thick, cut in serving pieces. Blend egg and milk. Dip meat in egg mixture then in crumbs. Slowly brown meat in hot oil, turning once. Cover, cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper. Serves 6.