1 lb. (1/2 inch thick) lean round steaks, (can also be made with venison)
1 tbsp. paprika
2 tbsp. butter
2 cloves garlic, crushed
1 1/2 c. beef broth
2 tbsp. cornstarch
1/4 c. soy sauce
1/4 c. water
1 c. spring onions with tops, sliced
2 big bell peppers, cut in strips
Serve over rice

While rice cooks, pound steak to 1/4 inch, cut in strips and sprinkle with paprika and let stand while preparing vegetables. In large skillet brown meat in butter, add garlic and broth, cover and simmer 30 minutes or until tender. Stir in onions and peppers. Cook 5 minutes. Blend water, soy sauce and cornstarch. Stir until thickened about 2 minutes. Serves 6 to 8 people.