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Results 111 - 120 of 510 for steak toppings
Sprinkle steak with paprika and allow to ... and soy sauce. Stir into steak and vegetables. Cook until thickened. Serve over finely steamed rice.
For marinade, combine tomato juice, ... Trim fat from steak and cut steak into four ... Marinating Time: Overnight. Grilling Time: 18 minutes.
113. JAPANESE STEAK SALAD
Prepare Sesame Marinade and Dressing. Place beef top sirloin steak in plastic bag; add reserved ... Yield: 1/3 cup marinade; 3/4 cup dressing.
Have your favorite spaghetti sauce ... serve with spaghetti. If desired, thin flank steaks may be used and made into small individual steak rolls.
Cook Stove Top per direction on box. Saute ... mixture. Flatten cube steak with hands. If necessary, fill ... degrees for 1 hour or until bubbly.
116. STEAK
Put broiler pan 8 to ... and mustard. Dip steaks into mixture, then into the ... for 3 to 4 minutes on each side. This is no sugar, high protein.
Cut against the grain into ... ginger. Add the steak and toss well to coat. ... until the vegetables are tender but still crisp - 2 to 3 minutes.
118. STEAK STROGANOFF
Trim, pound and cut meat ... hour. Just before serving remove from heat and add sour cream. Serve over rice or noodles. Top with Parmesan cheese.
Prepare your stuffing. Spread stuffing over thin round steak. Roll meat and stuffing. ... meat. Bake in oven at 350 degrees for 1 1/2-2 hours.
120. STEAK PIZZAIOLA
Brown meat in 2 tablespoons oil. Remove meat. Add remaining 2 tablespoons oil to frying pan and cook onion and garlic 3 to 5 minutes or ...
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