1 3/4 lb. round steak
1/2 lg. onion, chopped
1 stalk celery, cut up
1 can mushrooms, drained & reserve
1 c. water
Salt & pepper to taste
1 can Cream of Chicken soup
1 tbsp. Worcestershire sauce
A few drops of Tabasco
2 tbsp. catsup
1/4 tsp. (or more) garlic salt
1 c. sour cream
Parmesan cheese for topping

Trim, pound and cut meat in small pieces. Flour and brown in a little fat. Add onion, celery and mushrooms. Brown. Add water, salt and pepper. Cook covered over low heat for about 2 hours. Stir occasionally and add more water if needed. Add juice from mushrooms, soup, Worcestershire sauce, Tabasco, catsup and garlic salt. Simmer for another hour. Just before serving remove from heat and add sour cream. Serve over rice or noodles. Top with Parmesan cheese.