1 (20 oz.) bottle soy sauce
1 (10 oz.) bottle Worcestershire sauce
2 (10 oz.) bottles steak sauce
1 lb. brown sugar
2 tsp. garlic powder
4 tsp. Tabasco sauce
1 tsp. black pepper
1 tsp. celery salt
1 tsp. lemon juice
1/3 c. prepared mustard

Mix all ingredients together in large bowl. Makes 2 quarts.