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Results 71 - 80 of 509 for steak toppings
Heat butter and oil in ... medium-high heat. Add steaks and cook, turning once, until ... until hot. Spoon sauce over steaks. Makes 4 servings.
72. SWISS STEAK
Cut steak into serving pieces (approximately 2"x2"). ... (check for sticking) for 1 1/2 hours or until meat is tender. Serve with mashed potatoes.
73. CUBE STEAKS
Flour, salt and pepper both sides of cube steaks. Use roaster pan with ... add mushrooms and onions. Cook for another 30 minutes or until done.
74. SALMON STEAK
Rub Wesson oil around in ... water to cover steaks. Add peppercorns. Cover and ... the most beautiful dish I serve, with or without the sauce.
Dredge steak lightly with flour, shaking off ... hours or until meat is tender. Top with mushrooms during last 5 minutes of cooking. Serves 4-6.
Pound steak to 1/4 inch thickness. Cut ... stirring until clear and thickened, about 2 minutes. Serve over a bed of fluffy rice. Serves 5 to 6.
Preheat oven to 350 degrees. ... quart casserole, arrange steaks and top with vegetable mixture; cover and ... sprinkled with parsley. 4 servings.
78. HOLIDAY STEAKS
Trim steak of excess fat. Sprinkle each ... mixture to skillet. Cook only to heat through, about 1 minute. Spoon over steaks. Makes 4 servings.
Trim beef steaks, let sit at room ... minutes until they are tender and done to your liking. Garnish with pepper strips. Serve. Makes 4 servings.
Cut steaks into 1/2x2-inch strips. Use frying ... serve. TIPS: You may substitute canned button mushrooms for the fresh, if you wish. Serves 4.
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