| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 509 for steak toppings
Brush both sides of the steaks lightly with soy sauce, set ... 3 minutes) stirring occasionally. Season with salt and pepper. Makes 4 servings.
PREPARATION: Place steak in baking dish. Coat both ... for medium-rare. Serve topped with bacon. Garnish with fresh thyme and basil, if desired.
93. PEPPER STEAK
Place peppercorns on a work ... both sides of steak. In a large skillet, ... accumulated juices and the onion sauce over the steak and serve immediately.
In a small bowl soak ... spinach over the steak. Sprinkle with the softened ... 12-16 minutes for medium.) Before serving remove the toothpicks.
Sprinkle steak with paprika and allow to ... water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over bed of rice.
To make marinade: Combine ketchup ... occasionally. Cool. Place steak and marinade in plastic bag ... diagonally across the grain of the meat.
Cut round steak into 4 serving size pieces. ... noodles, if desired. Garnish with a carrot top and pass Parmesan cheese, if desired. Serves 4.
1. Cut meat into 6 steaks. In skillet, heat salad ... salt if desired. Spoon remaining sauce over steaks. Note: About 325 calories per serving.
While rice is cooking, cut steak into 1/4 inch wide strips. ... thickened, about 2 minutes. Add tomatoes and stir gently, serve with rice. Serves 6.
Trim fat from meat; cut ... minutes for round steak, 5 to 8 minutes ... just until tomatoes are heated through, about 3 minutes. Serve with rice.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables