Pecan Pie Liqueur - Recipes

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Did you mean pecan pie liquor?

Results 1 - 10 of 23 for pecan pie liqueur

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1. PRALINE PUMPKIN MOUSSE PIE

Soften gelatin in praline liqueur; set aside. Heat pumpkin, ... mixture. Pour into pie shell, mounding slightly in the ... chop into small pieces.

2. CHOCOLATE PECAN PIE

Preheat oven to 350 degrees. ... sugar, chocolate chips, pecans, liqueur, and vanilla. Melt the ... Pour into 10-inch pie shell. Bake for 1 hour ... Thaw pie shell first.

3. CHOCOLATE PASSION TRIFLE

Prepare brownies as directed on ... with 1 tablespoon liqueur. Cool in pan; cut ... Layer brownies, raspberries, pecans, toffee and pudding mixture ... topping. Makes 16 servings.

4. BOURBON APPLE PIE

Mix pie crust ingredients together and roll ... add sugar mixture, pecans or walnuts to apples and ... remaining glaze over top of pie to serve.

5. BOURBON APPLE PIE

To plump raisins: Cover with ... Add sugar mixture, pecans or walnuts and raisins to ... Line a greased pie plate with 1/2 the pastry. ... combine preserves and liqueur and puree until liquified. Store glaze in jar in refrigerator.

6. PRALINE PUMPKIN CHIFFON PIE

Topping: Grease cookie sheet. Combine ... color. Stir in pecans and quickly spread on cookie ... into small pieces. Pie: Mix gelatin with sugar ... yolks beaten with liqueur and butter. Let stand 1 ... cream or Cool Whip.

7. PRALINE PECAN CAKE NEW ORLEANS

Blend cake mix and pudding ... brown sugar and liqueur. Beat at low speed ... in brickle and pecans. Pour into well greased, ... 10 to 12. Easy.

8. SIMPLE OLD - FASHIONED MINCEMEAT PIE

Line a 9-inch pieplate with ... aside. Combine mincemeat, pecans and liqueur; spoon into pastry shell. ... Yield: one 9-inch pie. Combine all ingredients; beat ... smooth. Yield: 1 cup.

9. RICH, FUDGY PECAN PIE

Preheat oven to 350 degrees. ... Stir in cream, liqueur (if used), vanilla and salt. Add pecans; pour into pie crust. Bake for 50-55 minutes ... or at room temperature.

10. PRALINE CHOCOLATE CHIP PIE

Beat eggs; combine sugar and ... butter and add pecans, liqueur and chocolate chips. Pour into an unbaked pie shell. Bake at 350 degrees ... but especially good hot.

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