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Results 1 - 10 of 26 for pie liquor
With a shortage of Cream ... this Italian Ricotta Pie - your family and guests ... one tablespoon Strega liquor. Brush top of pie ... Makes two large pies.
Ingredients: 14 (citron .. crisco .. eggs .. flour .. liquor .. ricotta ...)
Mix the pudding mix with ... stir in the liquor or banana extract, combining well. ... bottom of the pie crust. Spread mixture over bananas. ... Whip and banana slices.
Ingredients: 8 (crust .. extract .. milk ...)
In 2-quart pan, put apple ... boil). Add apple pie spice, and honey, mix well. ... divide into bottles, cap and let age 1 month. Serve cold or hot.
Ingredients: 4 (honey .. juice .. liquor .. spice)
Beat cream cheese and condensed ... beat until well blended. Pour into pie shell and chill until firm enough to slice. Serve with whipped cream.
Ingredients: 5 (cream .. crust .. milk ...)
Apple Pie is delicious! This a super ... alcohol, bottle (empty liquor bottles work great) and chill in refrigerator until ready to serve! (Illinois)
Ingredients: 6 (151 .. sticks .. sugar ...)
This a super easy recipe ... just like "Apple Pie". Combine apple juice, cider, ... alcohol, bottle (empty liquor bottles work great) and chill ... until ready to serve!
Ingredients: 6 (sticks .. sugar ...)
Wash clams thoroughly. Place clams ... 1 cup clam liquor. (Or: If using canned ... 9-inch round deep-dish pie plate, about 2 inches deep. ... browned. Makes 6 servings.
Ingredients: 17 (clams .. crust .. flour .. half .. juice .. liquor ...)
Preheat oven to 300 degrees. ... Cut into squares to serve. Stir kirsch into cherry pie filling; spoon over cheesecake. Refrigerate leftovers.
Ingredients: 10 (eggs .. extract .. liquor .. milk .. oil ...)
Preheat oven to 350 degrees. ... smooth and well blended. Stir in eggs. Pour in pie shell. Bake for 50 to 55 minutes. Cool. Refrigerate leftovers.
Ingredients: 9 (cinnamon .. milk .. nutmeg .. rind .. salt ...)
In a large Pyrex dish, ... fruit layers. Sprinkle liquor over fruit mixture. Bake in preheated ... degrees until bubbly (1/2 hour). Serve warm.
Ingredients: 8 (creme .. halves .. pineapple ...)