| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for pie liquor
Pour cherry pie filling into bowl and mix carefully with 1/4 cup liquor. Let stand and soak ... pudding frosting, then chocolate and shavings.
Beat the cream cheese, sour cream and sugar until smooth, then mix in the eggs and vanilla. Divide the mixture into 2 bowls. Add the Irish ...
Use 10-inch springform pan. CRUST: ... Center of cake will settle. Fill with 1 can or jar of cherry or blueberry pie filling. Keep refrigerated.
Mix all cake ingredients together and bake in 350 degree oven 25 minutes or until done; cool. Boil sugar, liquid and butter together for 1 ...
15. CAFE AU LAIT PIE
Soften gelatin in water. Stir Coffee Mate into coffee in small mixer bowl; stir in softened gelatin mixture (heat to dissolve gelatin if ...
16. RICOTTA PIE
You will need as much ... for top of pie. Fill with 1/2 of ... approximately 1 hour or until pie is browned and firm and toothpick comes out clean. Chill.
17. SHAMROCK PIE
Combine cookie crumbs and butter. Press into bottom of 9 inch spring form pan. Fold creme de menthe into ice cream. Spoon over crust. ...
Sift dry ingredients together and mix with Amaretto liquor. Line pie pan with pastry, fill with ... bake 35 minutes longer. Makes 1 (9 inch) pie.
19. OYSTER PIE
Layer ingredients in baking dish. Cover with pie crust. Bake at 350 degrees for 45 minutes or pie crust is golden.
Prepare cake mix according to ... 1/2 can cherry pie filling. Use spatulas to carefully ... curls and place a cherry in the center. Serves 16.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables