Pecan Pie Liqueur - Recipes - Page 2

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Results 11 - 20 of 23 for pecan pie liqueur

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11. CHOCOLATE PECAN PIE

Use a 9" unbaked pie shell. Preheat oven to 350 ... Add the praline liqueur. Add pecans and the chocolate chips. Pour ... praline liqueur over all.

12. SIN PIE

For Crust: Preheat oven to 350 degrees. Whirl pecans, flour and brown sugar ... a 10 inch pie plate, pressing onto the bottom ... in chocolate and liqueur (or other flavoring). Beat in ... toasted almonds. Serves 8.

13. CHOCOLATE RASPBERRY PIE

Cream butter and sugar together. ... greased 10 inch pie plate. Bake 375 degrees 10-12 ... before serving. (Can be made and frozen ahead of time.)

14. KAHLUA-APPLE PIE

Preparation time: 25 minutes. Baking ... 10. (One 9-inch pie.) 1. Make pie crust. ... brown sugar and pecans. 4. Combine the apples, Kahlua liqueur, brown sugar and flour. ... Gravenstein, Rome and Stayman-Winesap.

15. COFFEE ICE CREAM PIE

Combine butter, coconut, flour and pecans; mix well, and press ... a 10 inch pie pan. Bake at 375 degrees ... little Kahlua over the slices of pie.

16. LITE RASPBERRY YOGURT PIE WITH SPIRITED SAUCE

Combine cookie crumbs, pecans and butter and stir to ... before serving, transfer pie from freezer to refrigerator. Cut ... sauce over each serving.

17. COFFEE BLACK BOTTOM PIE

Make crust by combining crumbs and pecans; add melted butter. Stir ... sides of ungreased pie pan. Bake a 350 degrees ... mixed with coffee liqueur) over layer. Add second ... Cover tightly if freezing.

18. SUNDAYS AT M.'S MOCHA PECAN PIE

Preheat oven to 400 degrees. ... a 9 inch pie plate and crimp edges. To ... filling ingredients, less pecans. Pour the filling over ... or vanilla ice cream.

19. CHOCOLATE PECAN PIE

Stir ingredients together and pour into unbaked pie shell. Bake 60-65 minutes at 350 degrees. Pie is done when center rises, then drops.

20. CHOCOLATE PECAN PIE BARS

Stir together flour, sugar, baking ... crumbs. Stir in pecans. Press into ungreased 13 ... set. Cool; then cut to desired size. Yields 24-36 bars.

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