1/2 c. melted butter
1 (7 oz.) can flaked coconut
2 tbsp. all purpose flour
1/2 c. chopped pecans
1/2 gal. coffee ice cream, softened
1 c. whipping cream
1/4 c. powdered sugar
Sweet chocolate curls
1/2 to 2/3 c. Kahlua or other coffee flavored liqueur

Combine butter, coconut, flour and pecans; mix well, and press on bottom and sides of a 10 inch pie pan. Bake at 375 degrees for 10 to 12 minutes. Pecans and coconut are baked into the crust for coffee ice cream pie. Before serving, pour a little Kahlua over the slices of pie.