Results 21 - 23 of 23 for pecan pie liqueur

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Finely chop nuts either by ... chocolate. Blend in liqueur. Beat in eggs one ... Chill well. Serve with whipped cream and garnish (if desired).

Place 1/2 cup pecans and 1/2 cup fudge topping into bottom of pie crust. Spoon ice cream that has been blended with coffee-flavored liqueur and 1/2 cup whipped cream ... pecans and fudge topping.

Preheat oven to 400 degrees. ... evaporated milk, and pecans. Mix well. Pour into unbaked pie crust. Bake 10 minutes; reduce ... Serves 8 to 10.

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