Chicken Rice Zucchini Casseroles - Recipes

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Tip: Try rice zucchini casseroles for more results.

Results 1 - 10 of 25 for chicken rice zucchini casseroles

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1. J'S CHICKEN ALFREDO CASSEROLE

Utensils: If you're using all ... more than 2 chicken breasts, you'll need an extra ... lid for the Rice-a-Roni and another 1 or ... pan for the zucchini and mushrooms. You'll also need ... or a toaster oven.

2. LORI'S SUMMER SQUASH/ZUCCHINI CHEESE CASSEROLE

Chop zucchini and summer squash into small ... zucchini, summer squash, rice, eggs, milk and 1 ... cheese. Bake at 350 degrees for 35 minutes.

3. ITALIAN, SAUSAGE AND CHICKEN ONE-DISH CASSEROLE

Cook sausage in skillet until brown. Brown chicken in sausage grease. Cook zucchini, green pepper, onion and ... 1/2 hours. Serves 6-8 people.

4. BROWN RICE CASSEROLE

Heat broth to boiling. Add spices and rice. Reduce heat to low. ... cheese. Bake uncovered about 35 minutes or until thoroughly heated. Serves 6.

5. ZUCCHINI-RICE CASSEROLE

Butter a 3 quart casserole and layer as follows: Rice, chicken, 1/2 cheese, zucchini, and tomato. Mix sour ... Bake covered for 30-35 minutes.

6. BEEF AND SQUASH CASSEROLE

Cook squash and onions 5 ... browned. Drain. Add rice, eggs, soup, sour cream ... casserole. Top with cheese. Bake at 350 degrees for 20 minutes.

7. ZUCCHINI, HAMBURGER AND TOMATO CASSEROLE

Sauté onion and ground beef until browned. Add chicken broth and tomatoes. Add zucchini, sugar, salt, pepper, thyme and basil. Add rice and continue simmering until zucchini is tender.

8. ZUCCHINI CASSEROLE

Partly cook zucchini and yellow squash. Drain. In ... mixture, ending with stuffing mixture. Bake at 350 degrees for 30 minutes in covered dish.

9. BEEF AND SQUASH CASSEROLE

Cook squash and onion in ... Stir in cooked rice. Blend eggs, soup, sour ... until hot and bubbly. Serves 6. Easily doubles for a pot luck supper!

10. ZUCCHINI RICE CASSEROLE

Cook sliced zucchini in boiling water until tender ... layer as follows: Rice, 1 cup sour cream ... can cream of chicken soup, 1/4 cup canned diced ... teaspoon salt and pepper.

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