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Results 1 - 10 of 36 for scallop stew
1. SCALLOP STEW
Great with fresh bread! Defrost scallops according to directions. Chop onions, ... Let simmer over medium-low heat, until potatoes are tender.
In large Dutch oven or ... minutes. Stir in scallops and shrimp, simmer covered 3 ... add other seafood or adapt ingredients. Makes 4 servings.
Crisp bacon and remove from ... fork test. Add scallops and crumble bacon on top; ... Serve with tossed green salad and crusty bread. Serves 6-8.
In large nonstick saucepan or ... minutes. Stir in scallops and shrimp, simmer covered 3 ... and pepper. If not, cut into pieces before serving.
5. SCALLOP STEW
Melt butter in water and ... Add cut up scallops and cook until done. Add ... chowder, add one medium potato, diced, and cook with the scallops.
Combine first 3 ingredients; stir ... tomatoes soften. Add scallop mixture, butter, minced parsley, salt, ... are done. Serve stew over toasted French bread slices. Yield: 7 cups.
Saute onion in 2 tablespoons ... Add shrimp and scallops and simmer for 5 minutes ... seafood, Parmesan cheese and parsley. Serves 4 generously.
8. SCALLOP STEW
Cut scallops in 1/2-inch pieces; saute gently ... bowls. Serves 4. (Parsley may be substituted for pimiento, or may be sprinkled over each serving.)
Saute' onions and garlic in ... parsley, shrimp and scallops. Mix well and cook ... and scallops are cooked. Serve with French bread and salad.
Preheat oven to 400 degrees. Brown onion and garlic. Add tomatoes and sugar. Simmer, covered 30 minutes, stirring occasionally. Cook ...
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