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Results 21 - 30 of 36 for scallop stew
Saute peppers, celery and onion in cooking oil, add to tomatoes. Place mixture in a casserole dish. Mix oregano with bread crumbs. Add just ...
Heat oven to 350 degrees. Grease 1-quart casserole. Saute onion in butter until limp. Combine onion with bread cubes and crumbled bacon. In ...
Drain liquid from the tomatoes. Cover bottom of buttered baking dish with a layer of tomatoes. Sprinkle with salt and pepper. Dot with ...
In 1 quart buttered casserole, alternate tomatoes and bread cubes ending with cubes. Season with onion, salt and pepper. Pour melted butter ...
Combine corn, oyster stew (if desired, reserve a few ... until knife inserted halfway between center and edge comes out clean. Makes 6 servings.
26. SCALLOP CHICKEN
Mix all together, use only part of Ritz crackers. Put part on top for crunchy top. Bake at 350 degrees for 40 minutes or more. Should be ...
Combine all. Pour into 1 1/2 quart casserole. As a finishing touch, 1/2 cup cracker crumbs and melted butter in a wreath around top. Bake ...
Combine corn, oyster stew, 1 cup cracker crumbs, ... cracker crumbs; sprinkle over corn mixture. Bake in preheated 350 degree oven for 45 minutes.
Place onion and butter in 1 1/2 quart casserole. Cook full power 1 1/2 minutes or until onion is tender. Blend in flour, seasonings, water, ...
Combine corn, oyster stew, milk, cracker crumbs, celery, ... mixture. Bake at 350 degrees for 60 minutes or until knife inserted comes out clean.
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