1 can (2 c.) cream style corn
1 can frozen condensed oyster stew, thawed
1 c. cracker crumbs (20-22 crackers)
1 c. milk
1/4 c. chopped celery
1 egg, slightly beaten
1 tbsp. pimento, chopped
1/4 tsp. salt
Dash of pepper
2 tbsp. butter, melted
1/2 c. cracker crumbs

Combine corn, oyster stew, milk, cracker crumbs, celery, egg, pimento, salt, and pepper. Pour into a greased 1 1/2 quart baking dish.

Combine butter and 1/2 cup cracker crumbs, sprinkle over corn mixture. Bake at 350 degrees for 60 minutes or until knife inserted comes out clean.