1/2 c. onion, chopped
2 tbsp. butter
2 tbsp. all-purpose flour
1/2 tsp. salt
Dash of pepper
1 c. water
1 (8 oz.) can stewed tomatoes
2 tsp. instant chicken bouillon
5 c. potatoes, peeled and thinly sliced
Grated Parmesan cheese

Place onion and butter in 1 1/2 quart casserole. Cook full power 1 1/2 minutes or until onion is tender. Blend in flour, seasonings, water, tomatoes, and bouillon. Cook full power 4 minutes or until thickened. Stir half-way through cooking time. Add potatoes; stir lightly to coat. Cook, covered, full power 13-15 minutes or until tender. Sprinkle with Parmesan cheese as desired. 6-8 servings.