1 can stewed tomatoes
1/2 tsp. salt
Pepper to taste
2 tbsp. butter
2 tbsp. honey
1 c. cracker crumbs

Drain liquid from the tomatoes. Cover bottom of buttered baking dish with a layer of tomatoes. Sprinkle with salt and pepper. Dot with butter and honey. Cover with a layer of cracker crumbs. Repeat layers until ingredients are used. Bake for 20 minutes in a 375-400 degree oven.